This would probably be the easiest pasta recipe I’ve ever done because the ingredients are:
- A can of tuna (Ayam Brand Chilli Tuna – Singapore; Sainsbury’s Mackerel in Spicy Tomato Sauce – UK). I’m quoting Sainsbury’s because I’ve used that many times.
- An onion (white or red, it’s up to you). If 1 onion is too much, just use half an onion.
- A clove of garlic (this is optional)
- EVOO (Extra Virgin Olive Oil)
- Salt and pepper to taste
The amazing thing is that most of these ingredients are pretty much found in every home and the recipe is very flexible. Not every home has tuna/mackerel in a can but it is not too difficult to get one.
Try it! 🙂