Hidden in the residential areas about a 7 minute walk from Kembangan MRT station, you’ll find situated in a corner a nice little bistro that sits about 50+ people comfortably. I learnt from Danielfooddiary that they opened in March last year and how the chefs were trained in fine-dining techniques and modified their dishes for a casual dining experience.
Scotch eggs are commonly part of picnic menus over in the United Kingdom and the sausage meat is normally seasoned with herbs such as sage (sage+pork are great buddies), thyme and parsley. Over here at South Union Park, it had an oriental feel to it because there were hints of lemongrass and ginger which were pretty new to me but still tasted great! (And the eggs were cooked well, with a runny centre!)
This would definitely be a recommended dish – Squid Ink Risotto ($26). Risotto cooked al dente, topped with generous portions of well-cooked squid, prawns, and clams. The slight citrus hit would be due to the grated lemon zest which does lift the whole dish. The best thing about this dish is the absence of a fishy taste. My past experiences with squid-ink related dish has been nothing but fishy, but not this time.
Another dish that is a must try would be Poutine ($12), a ducky, cheesy, potato-y bowl of goodness. Just think fries with duck gravy and melted cheese – that’ll get you drooling.
We decided to order one of each dessert – Brownie ($9), topped with a generous scoop of salted caramel ice cream, candied walnuts, and butter scotch; Passionfruit Carrot Fondant ($14), with frozen yoghurt and a carrot ginger purée; Roasted Pineapple & Coconut Parfait ($11), with butter cookies, coconut, and oat granola; Banana Chocolate Parfait ($8), with banana & chocolate cake, chocolate mousse, and candied walnuts. (Photos of both parfaits are not displayed here, but it was delectable!)
The brownie is shown above, while the fondant is shown below.
Brownie was served warm with a soft interior. It was a combination of great textures – the nuts, the soft salted caramel ice cream, the warm brownie, all enveloped by gooey butterscotch.
The Passionfruit Carrot Fondant had an unique taste – an interesting amalgamation of flavours and ingredients such as a carrot ginger puree! I wouldn’t call this dish an acquired taste, but a one that plays with your tastebuds! The fondant was cooked perfectly, with a molten centre, similar in principle to that of a chocolate fondant.
And here’s us, with our satisfied faces after a wonderful meal. Staff were all very friendly and ready to help. I’m definitely coming back because they change their menu every 6 months! So head down to South Union Park to give the dishes a try!
Check them out at instagram here!
101 Jln Kembangan,
Kembangan MRT Station (EW6)
The bistro is a 7-8 minute walk from the station.
Closed on Mondays
Tues – Thurs: 5.30PM – 10:00PM
Fri: 11:30AM – 10:00PM
Sat: 9:00AM – 10:00PM
Sun: 9:00AM – 9:00PM