So I was searching for souls that could be made with chorizo as an essential ingredient, and I found this on BBC’s website:
I followed the recipe but made a few changes to it!
I swapped out red lentils for green as the red ones were out of stock. Also, a special ingredient I added: cheese! Grate it (if you’re using a small block of cheese) or tear it if you’re using slices. I used a sliced of Edam cheese, tore it into pieces and placed it at the bottom of the bowl. However, I believe that grating it would be slightly better as it melts beautifully into the soup.