Little Diner sits right almost in the middle of a bunch of shophouses along Bukit Timah Road. One of my colleagues have been telling me about the food, so one fine day, we all headed there for lunch! It’s not difficult to miss as it is very near the Sixth Avenue Station (DT7). Once you’re out of the station, another 2 minutes walk and you will be at the restaurant.
Though not a very spacious restaurant, dim lights, wooden tables and chairs, and hearty conversations over drinks make it cozy.
They have a Weekday Set Lunch Menu which costs S$22.5++ per person. This includes one starter (from a choice of 5), one main (from a choice of 6), and either tea or coffee. For dessert lovers, top up an additional S$4++ and choose any dessert from their Main Menu!
For starters, I had the chance to try their Risotto Balls. Crispy on the outside, and a melty mozzarella on the inside. It is served with tomato coulis and a basil pesto. (FYI: A coulis is a thick sauce made from puréed and strained vegetables, or fruits.) You can’t go wrong when basil and tomato sauce are paired together, but I felt that the tomato sauce was a little on the sweet side and I would personally prefer it to be more acidic.
Instead of going for their set lunch, I was rather interested in one of the dishes on their main menu: Rustic Lamb Ragu. Lamb shank is cooked in a Marinara sauce for possibly hours resulting in meat so tender that it can be pulled apart very easily. One of my biggest pet peeves is overcooked pasta – soggy, soft, unappetizing. But Little Diner tosses the ragu sauce with al dente Tagliatelle, ends it by drizzling with basil oil and a sprinkle of grated Parmesan cheese. A pleasure in every bite.
For desserts, we went all out and chose four. Apologies for the absence of dessert photos as our mouths were faster than our phones. Homemade Apple Crumble was not too bad, but we felt that more crumble could be added to give a better combination of textures. Banana & Nutella Quesadilla was an interesting concept, but I would have preferred the use of crêpes as it is softer and it is frequently used in desserts. Chocolate Pot De Crème, a chocolate mousse top with whipped cream, was light which made it better and easier for us to finish. Chocolate Lava Cake was pretty much the star, with a well-cooked exterior and a molten interior, everything you wish for in a lava cake.
It’s worth a trip down for a nice lunch and transport isn’t too difficult! If not, TGIF can be spent over good food and a couple of drinks too!
789 Bukit Timah Rd,
Sixth Avenue Station (DT7)
Take Exit A.
Tuesday – Thursday: 11:30AM – 3:30PM, 6 – 10:00PM
Friday: 11:30AM – 3:30PM, 6 – 10:30PM
Saturday: 11AM – 3:30PM, 6 – 10:30PM
Sunday: 11AM – 3:30PM, 6 – 10PM
Closed on Mondays.