Food Tour (III) Prego’s @ Fairmont Singapore

Our final stop was to Prego’s at Fairmont Singapore. Chef de Cuisine Antonio Facchinetti made it a family-sharing styled lunch/dinner compared to the individual servings we had earlier on. Amazing dishes such as Insalata Caprese (correct me if I’m wrong!) – a dish with buffalo mozzarella that was so soft, fresh tomatoes, fresh basil, drizzled with balsamic vinegar; Plus my personal favourites, Penne Tartufate – penne with sautéed mushrooms and a truffle cream sauce, pasta was cooked al dente, sauce was not too heavy;  and Prego’s ‘House Signature’ Tiramisu, which was extremely light and had a great balance of coffee and liqueur.

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Insalata Caprese (Vine Ripened Tomatoes with Buffalo Mozzarella)

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Penne Tartufate (Pasta with Sauteed Wild Mushrooms in a Truffle Cream Sauce)

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Cappellacci di Zucca

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Tiramisu

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With Maureen (misstamchiak)

There were other dishes that did not make it into these photo slideshow but they were great as well. I am so grateful to Maureen for organizing this food tour and picking the 10 winners too! Through this food tour I met 9 other foodies that had so much love for food, and the great lengths they go to arranging their food for a photo shot.

Don’t forget to check out the Accor Hotels Food and Wine Festival from the 4th to the 12th of November and there will be a total of 40 restaurants and bars taking part in this festival!

P.S. I ended the food tour at night with a Backstreet Boys concert at the Indoor Stadium. So darn good, as always.

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