Second stop was to the Ellenborough Market Cafe at Swissotel Merchant Court. Helmed by Chef Louis Tay, this restaurant aims to serve the best of Peranakan Cuisine, alongside Asian and International goodies. For the AccorHotels Food & Wine Festival, the Cafe will be serving a Tiffin Set for two.
Hee Pioh Soup, also known as Meatball and Fish Maw Soup. As clear as it seems, every spoonful gives a burst of intense flavour.
Served with a main staple of Turmeric Rice, you’ll have Stir-fried Chincalok Pork, Ikan Assam Pedas, and Lady’s Fingers with Sambal Belachan. My personal favourite was Ikan Assam Pedas – fresh fish, and the broth was a fine balance between sour and spicy.
Assorted Nyonya Kueh. We were very lucky to be served an additional bowl of Durian Pengat which is topped with a drizzle of Gula Melaka (this will be on the a la carte menu during the festival). Sinful but oh so good.