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Berlin

Posted on June 30, 2016 by nelsonutella

2nd leg of my solo trip – Berlin! The first leg was in Vienna. And I’m so darn thankful I know a bit of German to navigate through the city!

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27
✞🎹🍽🇸🇬
Satisfying my tummy one dish at a time.

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Platter for a Sunday afternoon. Oh, with some ice-cold beers (they don’t stay ice-cold for long because Singapore).

红油抄手 (dumplings in a chilli oil sauce) and 扬州炒饭 (Yangzhou fried rice) are two of my favourite dishes in Paradise Dynasty. The wonton fillings were better seasoned, garlic wasn’t too overpowering, and the sauce was just right although a little more vinegar would have balanced the whole dish. I felt that 水煮鱼 was decent, except that it lacked that depth in flavour. Fried rice - 👌🏻

Katsu curry, level 3 spice, with additional top-ups of onsen egg and cheese. It is extremely filling (coming from someone like me). If you’re not a big eater, sharing one between two people is much better. The pork cutlet is juicy, thick, and crispy on the outside. Sliced cabbage with sesame dressing cools your mouth down if the curry is too spicy. The onsen egg is a must. Break the yolk, mix the curry with the rice, get a nice slice of pork cutlet, a little cabbage, and down it goes.

A couple of weeks before was my mom’s braised pork belly (卤肉). Today’s my turn. Pork belly boiled in a broth consisting of doenjjang (Korean soy bean paste), onions, garlic, ginger, peppercorns, a little salt and sugar, instant coffee, and lots of love.

$4 for a big plate of wanton noodles (云吞面) and generous portions of char siew is quite rare if you think about it. This is Kong Shang Hua (杠上花) at Ghim Moh Market and Food Centre. Noodles were cooked al dente, thickness of char siew was 👌🏻, and the wanton filling was seasoned well. There’s definitely room for improvement, but I quite like its lightness!

Congratulations on your 40th Anniversary Tung Ling! And not forgetting all the familiar faces especially our deans! By the way, food was pretty good 😎 #tlbs2014t2

Tino’s Pizza to celebrate another birthday! I’m pretty impressed with the variety of flavours particularly the durian pizza (D24/Mao Shan Wang). Mala pizza was pretty decent but it lacked that fragrance you get in your usual 麻辣香锅. (More non-food photos at @nelsontzr)

On the last night of church camp, we decided to do this: Red snapper fillet on a bed of sweet potato purée, fish and chips, onion rings, potato wedges, and a Caesar salad.

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