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Berlin

Posted on June 30, 2016 by nelsonutella

2nd leg of my solo trip – Berlin! The first leg was in Vienna. And I’m so darn thankful I know a bit of German to navigate through the city!

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27
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Satisfying my tummy one dish at a time.

Instagram

New Lucky Claypot Rice. Please call to reserve 30-45mins before your meal! How to eat? Just follow the photos 😂 Chicken was marinated well and extremely tender. Lap Cheong (Chinese cured sausage) is a must. Rice was perfectly cooked with a nice bite. Scrape the bottom early to get the crispy rice bits. Adjust the amount of dark soy sauce and oil to your liking. Oh, happy Friday!

First post of 2019 starts with a Banana Babe Yoghurt Smoothie (banana, honey, chia seeds, yoghurt) from @halcyoncrane. A well-balanced smoothie with neither the yoghurt’s acidity overpowering nor it being too sweet. I just want to take this chance to say a big thank you to all who have journeyed with this account, the new foodie friends I met online, and seeing it transition from a personal to a foodie account. For those who see my posts, I hope they have benefited you in one way or another (by trying them out!). I do apologize if my posts are not at a professional level but they’re all genuine; what I write is what I feel about the food at that point in time. Nevertheless, a brand new year means more places to try out! #happy2019

Pretty interesting year I must say 🧐 Many things to be happy for, but most importantly, thank You for being such a great Father. #2018bestnine

“The production of Inaniwa udon requires careful selection, and is very labour intensive with a handmade process of up to 4 days.” Cold udon with Wagyu Don Set (1-2), Beef udon (3), and an Ikura Chanwanmushi (4). Noodles were undoubtedly smooth and chewy, and goes well with the dipping sauce. The Wagyu Beef was juicy, but would have preferred a medium-rare version sans the sauce (almost overpowered the beef). Rice, 👌🏻. Chanwanmushi, happiness when the Ikura bursts in your mouth.

Sticky Date Pudding.

Yesterday’s TGIF lunch was a double bacon and cheese burger from @isteaksdiner. Burgers here come with a side of fries (could have given more 😥). Wasn’t the best, but this filled me up good and proper.

Because #unagi, so why not? Pretty decent sized piece of unagi on top of their signature truffle-infused rice. Teeny bit disappointed as the flavour rice wasn’t very well-balanced. However, it is not that easy as truffle oil itself is pretty strong! Nevertheless, a pleasurable meal!

参参面from NUS’ Science canteen. I added an extra portion of noodles as well as pork ribs, bringing the meal to a total of $3.30 (?!). I can’t complain if it’s cheap and good 👌🏻

So I’m back after not posting for a few weeks. IG is fun but breaks are definitely necessary! Today’s lunch was at the newest branch of @chirashikingkong in Biopolis. Sliced salmon topped with mentaiko, seared with a blowtorch, sitting on a bed of rice. It’s not just rice. It’s truffle-infused rice with tobiko. Oh so good. [Edit] an additional $1.50 is charged for extra rice!

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